Resource Author Francisco Rodriguez Higueras
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If you are looking for a Singapore dining guide, you are at the right place. In Singapore, there are many American restaurants. As more expatriates are living in Singapore, you can see more restaurants serving American food.
In the past, if you are an American in Singapore, it is very difficult to locate a burger or rib joint. Today, you can find many such joints in Singapore.
Safety is the number one aim. Why do we need to can and preserved foods? Because to prevent them from micro organism that causes spoilage, safety is observe here. Cleaning, drying and sterilizing all tools and equipments for canning, again for safety. Canned products processed under canning methods to prevent contamination, then again for safety. All we can benefit from food canning guide is safety for us and even to our families. You can really prove to others that home canning is indeed safe for eating. All procedures are done to ensure safety.
There was a time when bison had nearly died out in the country’s Bison Belt. Their meat was valued for being rich in nutrients and high in protein, however the real value in bison during the westward movement was the animals’ large and plush hides. Skinning parties would capture the animals for their hides. Unfortunately, the animals were over hunted and were unable to sustain a large population.
A select few small herds survived the near extinction by hiding in isolated areas such as Utah’s Antelope Island or Pelican Valley near Yellowstone National Park. In the early 1900’s, a few ranchers tried to revive the bison by gathering small herds together in order to create a sustainable population. Because of the diligent work of these ranchers to reestablish the bison as a mainstay in North America, the North American Bison is no longer an endangered species.
For the last couple of decades, ranchers and bison enthusiasts alike have worked hard to reintroduce bison as a consumable meat, a delicious alternative to beef. Many ranchers introduced bison to their properties after learning that Bison was the mainstay of the Plains Indians, who never contracted cancer, heart disease or strokes, despite living to be eighty to ninety years old. In fact, scientists speculated that had the Plains Indians had dental care, they would have lived to be one-hundred and thirty-five.
Bison is continuing to rise in popularity as a dinner table fixture because of the nutritional benefits of this lean red meat, including:
- Bison meat has fewer calories and less cholesterol than chicken, fish or ostrich.
- Bison meat is 97% fat free.
- Bison meat has 40% more protein than beef.
- Eating 5oz of bison, 3-4 times per week can help most people reduce LDL cholesterol 40 to 45% over a 6-month period.
Always keep in mind to follow all the details and information in home canning and for sure you will succeed in starting your canning. You can even make this as your source of income, try canning business, why not? You have all the information you need to make a good quality product. Think it over and start canning now