What You Should Know About Dehydrated Potatoes

Dehydrated potatoes are really the same as instant potatoes, and this latter term is more familiar to you. If you are like thousands of other Americans, you buy dehydrated potatoes on a regular basis and often use them in your cooking.

Think about how many times you have gone to the local grocery store to buy dehydrated potatoes. Once a week? Twice a month? In those times that you have got a pack that claims “Instant Potatoes,” have you checked the package for the list of ingredients contained in the pack? Next time you go out to purchase your fave brand of dehydrated potatoes, you must try having a look at the list of ingredients. You might be in for a shock.

Actually, we have done that to one of the less expensive types of dehydrated products - check out its ingredients, that is. We went to our local Aldi’s and grabbed a box of “Great Worth Instant Potatoes.” You would expect the package to contain potatoes, and nothing else right? After all, it’s just instant potatoes, so what else should be in there?

Here is a listing of the ingredients that are really included in the pack of dehydrated potatoes:

- potato ( you would truly be shocked if this was not included)
- monocerides ( these are fats )
- diglycerides ( another sort of fats )
- sodium acid pyrophosphate (this is basically a chemical used in electroplating )
- sodium metabisulfate ( this chemical is used with antioxidants )
- citric acid ( a weak acid used for flavoring)
- BHT or butylated hydroxytoluene ( a fat and oil antioxidant which has been quite debatable in the food-processing industry )

Out of all these listed ingredients, the sole one that actually has business being in a pack of dehydrated potatoes is the potato itself. So what are all the other stuff doing in there? Just seeing the quantity of chemicals involved in making dehydrated potatoes will make you would like to think twice about purchasing them again.

You do have the choice of making your own dehydrated potatoes. You can be certain that there are no harmful chemicals added, and you can even have a good time making them. The method is reasonably straightforward, and you can make it into a fun activity for everybody, particularly if you have children around. For more data see http://www.dehydratedfoodguide.com/Articles/Dehydrated_Mushroom.php on Dehydrated Mushroom.

When making dehydrated potatoes at home, just follow these straightforward steps:

1. Cut your potatoes into thin slices.
2. Place them in a warm oven.
3. Keep turning them till they become crispy and dry.
4. Mash them into powder and put them in airtight containers.

You can ask your youngsters to help in this last part. Simply make certain that everything is orderly so you will not have to clean up too much afterwards.

For more easy to make recipes, visit cooking101.org and also read about roasted potatoes recipe.